Ingredients

• 1 T butter
• 1 C corn kernals
• 1/8 C onion, fine chop
• 1 C flour
• 1/4 t baking powder
• 1/4 t salt
• 1/4 t white pepper
• 1 pnch crushed red pepper
• 1/4 C milk
• 1 ea eggs
• 1 lb crabmeat
• 1 C mayonnaise
• 2 T cilantro or chives, fine chop
• 2 t garlic, minced
• 2 t lime juice
• 1 t chipotle in adobo sauce, minced
• cilantro sprigs or chives, for garnish

Instructions

1. Whisk together the mayonnaise, cilantro, garlic, lime juice and chipolte. Season to taste, then refridgerate.
2. Saute the corn and onion in butter, then chill.
3. Whisk together the flour, baking powder, 1/4 t salt, 1/4 t white pepper, crushed red pepper, and set aside.
4. Whisk together the milk and egg until blended, then slowly stir in the flour mixture. Gently fold in the corn mixture and crabmeat.
5. Portion out the crabmeat mixture into 3-tablespoon portions, deep fry, drain, and keep warm.
6. Plate the fritters with the aioli, garnish with chives or more cilantro, and serve.

Source: source

Contributed by: Skip